Sharing Knowledge Produk Halal dan Pelatihan Pendamping PPPH UMKM di Desa Sumbersekar, Kecamatan Dau, Kabupaten Malang

Authors

  • Zuraidah Zuraidah UIN Maulana Malik Ibrahim Malang
  • Ni'matuz Zuhro
  • Mardiana Mardiana

DOI:

https://doi.org/10.36277/abdimasuniversal.v6i2.459

Keywords:

MSMEs, participatory action research, sharing knowledge, assistance

Abstract

MSME, from the beginning to the end recognized as businesses, always tries to get information for the recognition of the business. But in fact, in the middle of the way, the spirit of business is broken by the government regulation procedures which lead to updates every year. We, as researchers and practitioners, have to initiate in helping business actors or MSMEs in providing socialization to mentoring. Especially in the government activities in 2022, BPJPH targeted 30 thousand halal-certified products. By targeting Indonesia as the center of the halal industry, SMEs and MSMEs must get a halal certificate first through the PPH assistance program with the Business Actor Statement scheme or known as Self Declare. This service took place in Sumbersekar Village, Dau District, Malang Regency with a focus on MSMEs in sharing knowledge and PPH assistance by using this Participatory Action Research, this service passes four stages, namely: planning, doing action, observing, and reflecting. The implementation was done in some action stages by using PAR method as follows: MSMEs mentoring in Sumbersekar Village got some changes: first, MSMEs are able to identify problems, such as not having PIRT, NIB, and brand; second, they enhance the understanding that entrepreneurship should be started as the foundation of the government regulations to build the economic independence; third, they are able to do activities in line with the PPH knowledge sharing to mentoring. The results of the service were obtained from 23 MSMEs that were recorded and 15 MSMEs managed to obtain a Business License and obtain Halal Certification, while the remaining 8 MSMEs were still constrained by the licensing process because they were still making product brands. These 8 MSMEs, of course, still get service assistance until they get the expected license letter.

Downloads

Download data is not yet available.

References

Agustina, Yuli., Pratikto, Heri., Churiyah, Madziatul., Adi, Buyung Dharma. (2019). Pentingnya Penyuluhan Sertifikasi Jaminan Produk Halal Untuk Usaha Kecil Menengah (UKM). Jurnal Graha Pengabdian, 139-150.

Aziz, F., Setyorini, Retno., Hasanah, Yulia N. (2021). Analisis Halal Supply Chain pada Usaha Mikro Kecil Menengah (UMKM) Makanan di Kota Bandung. Jurnal Ilmiah Ekonomi Islam, 293.

Dinas Koperasi, U. K. (t.thn.). Diambil kembali dari SATU DATA DISKOP UKM: https://data.diskopukm.jatimprov.go.id/satu_data/

Djakfar, Inayatillah & Isnaliana, Isnaliana. (2021). Model Pendampingan Pengurusan Sertifikasi Produk Makanan Halal bagi UMKM dalam Mendukung Banda Aceh Menjadi Kota Wisata Halal. Wikrama Parahita : Jurnal Pengabdian Masyarakat, 80-88.

Istianah & Dewi, Gemala. (2022). Analisis Maṣlahah pada Konsep Halal Self-Declare Sebelum dan Pasca enactment Undang-Undang Cipta Kerja. Al' Adl : Jurnal Hukum.

Kemmis, S. & Taggart. (2005). Participatory Action Research: Communicative Action and the Public Sphere.

Leiwakabessy, Pitter & Lahallo, Fensca F. (2018). Pembiayaan Usaha Mikro Kecil Dan Menengah (UMKM) Sebagai Solusi Dalam Meningkatkan Produktivitas Usaha Pada UMKM Kabupaten Sorong. Journal of Dedication to Papua Community, 11-21.

Lumendek, Dinna Anike., Fadhila, alfa., Kurniawan, Ode., Arya, yosua., Slamet Basuki, Jimmy., Purnomo, Daru. (2021). Jurnal Pengabdian Masyarakat, 460-473.

Peraturan Pemerintah Republik Indonesia Nomor 31 Tahun 2019 Tentang Peraturan Pelaksanaan Undang- Undang Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal.

Peraturan Pemerintah Nomor 5 Tahun 2021, Perizinan Berusaha Berbasis Risiko.

Prabowo, Sulistyo & Rahman, Azmawani Abd. (2016). Sertifikasi Halal Sektor Industri Pengolahan Hasil Pertanian. Forum Penelitian Agro Ekonomi, 57-70.

Shokhikhah, Aprillia, dkk. (2023). Pendampingan Produk Usaha Mikro Kecil dan Menengah (UMKM) Dalam Pengurusan Sertifikasi Halal Melalui Program SEHATI. Welfare : Jurnal Pengabdian Masyarakat.

Syahputra, Ady & Hamoraon, Haroni Doli. (2018). Pengaruh Labelisasi Halal Terhadap Keputusan Masyarakat Kecamatan Perbaungan Dalam Pembelian Produk Makanan Dalam Kemasan. Jurnal Ekonomi dan Keuangan.

Undang Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal. Lihat Pasal 4 dan 67 Ayat (1).

Zulkarnaen, Wandy., Dewi Fitriani, Iis., Yuningsih, Nina. (2020). Pengembangan Supply Chain Management Dalam Pengelolaan Distribusi Logistik Pemilu Yang Lebih Tepat Jenis, Tepat Jumlah Dan Tepat Waktu Berbasis Human Resources Competency Development Di KPU Jawa Barat. Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi).

Downloads

Published

2024-05-23

How to Cite

Zuraidah, Z., Zuhro, N., & Mardiana, M. (2024). Sharing Knowledge Produk Halal dan Pelatihan Pendamping PPPH UMKM di Desa Sumbersekar, Kecamatan Dau, Kabupaten Malang. bdimas niversal, 6(2), 257–262. https://doi.org/10.36277/abdimasuniversal.v6i2.459

Issue

Section

Artikel