Habyba AN, Kurniawan W, Dewayana TS, Siami L, Rotty AK. Program Pendampingan Pengendalian Kualitas Dodol “D’Tungku” Melalui Pendekatan Sanitasi Pangan. au [nternet]. 2022Aug.15 [cited 2024Dec.28];4(1):65-71. vailable from: https://universal.uniba-bpn.ac.id/index.php/abdimasuniversal/article/view/210